Most of these are still Asian dishes, cuz that's where my heart (and stomach) is. Pailin Chongchitnant is a popular food YouTuber. Thai desserts are totally underrepresented in North America, aside from Mango with Sticky Rice. But authentic is different. }; Her philosophy is simple: The recipe should always get them where it needs to be.. It's still all Thai. By supporting creators you love on Patreon, you're becoming an active participant in their creative process. How do you feel about that perception of Thai cuisine? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I cook Thai food and it connects me to my culture, and it keeps the community here together. So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. Someone told me the food was good there, so I went! But if I was sitting in a French restaurant, would I have had the same reaction to these prices? Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. gtag('config', 'UA-20468476-2');
Pais words of advice for anyone whos ever thought of starting a YouTube channel or simply creating one video is to just start. And although YouTube viewers expect polished videos, they also crave real moments of just being yourself because thats when the walls come down and true connections are made. You can also buy bone-in thighs, debone them, then crack the bones and throw them in to simmer with the chicken. A comforting soup and an easy way to jump into Thai cooking. It's still food the Thai people eat and make. You can remove them after this step or inform your guests not to eat them. You just have to get to know some of these building blocks a little bit. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. (w[n].q = w[n].q || []).push(arguments); It also puts the people making the food at a higher level too, because if you think of the food as being something cheap, you kind of group the people cooking them in that light as wellthat they're all just immigrants doing cheap labor work back there. I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. It shouldn't bethere should be a whole range. sn.async = true; w.FlodeskObject = n; And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". sm.type = 'module'; This is a dish with relatively mild flavors so I can never get tired of it, but it's unbelievably delicious. It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. font-weight: 500; By supporting creators you love on Patreon, you're becoming an active participant in their creative process. However, at the end of the day content still rules. She is the creator and host of Hot Thai Kitchen, a popular cooking show on YouTube, which takes an educational . The authentic is something the Thai people do, and there are many different ways to go about doing it. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. She loves miniature versions of kitchen utensils. They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? Her brother was in the film industry and he knew of a handful of early YouTube adopters doing actual shows. Cooking shows hosted by Jamie Oliver and Nigella Lawson offered her a dream: to one day be the host of her own cooking show. Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? Pailin's Kitchen was born on YouTube. She is 84 years old and was last seen getting into a yellow taxi at 6am on the morning of Oct 12. I really like the way you explain the different techniques when you cook. I had no luck finding tamarind paste and I live near Nyc Chinatown ! Simmer the chicken for 15 minutes or until fork tender. But at the same time, I wish there was more about Thailand that people knew that we could talk about. } He is a graphic designer and much like her, Craig also has Chinese ethnicity. I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. That's when she started being able to envision what pursuing a career in food could look like. We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. Food is a tool for communal gathering and togetherness, especially during this time of year. He has more than half a million subscribers on his YouTube channel by the name Kent Survival. You can pour the soup over rice, add rice to the soup bowl, or enjoy the soup on its own. var v = '?v=' + Math.floor(new Date().getTime() / (120 * 1000)) * 60; Vegan Thai Green Curry Meat Eaters Will Love, Fast & Easy Marble Eggs with Prik Nam Pla, Cucumber Challenge! } else if (window.detachEvent) { Hot Thai Kitchenis a cooking show I started on YouTube with aneducational approach to Thai cooking that started in 2009, with millions of monthly views on YouTube. Continue reading. Verified. So thanks for that. It's huge. And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. In Thailand, you just eat whatever you want, whenever you want. I cook Thai food and it connects me to my culture, and it keeps the community here together. She has been featured in many major publications such as The New York Times, Serious Eats and Bon Appetit. Pailin Chongchitnant grew up in southern Thailand and is a professionally trained chef. He said, No one will put you on TV, so just do it yourself and put it on YouTube. This was back in 2009. Growing up in Hat Yai in southern Thailand, I always found myself in the kitchen, doing whatever I could to help prepare family dinners. Introduction- Chad Zuber was born on 30 August 1972 in Los Angeles, United States. (function(url){ PAILIN CHONGCHITNANT was born and raised in Thailand. sm.async = true; Note: The lemongrass, galangal, and kaffir lime leaves are traditionally left in the soup, but are not meant to be eaten. "Hot Thai Kitchen: Demystifying Thai Cuisine" is not only beautifully designed and full of great recipes, but it is also the perfect supplement to the Hot-Thai-Kitchen.com website. But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? Direct and prioritized access to me - Basically you have my personal email. (w[n].q = w[n].q || []).push(arguments); To see more, visit https://www.npr.org. Hot Thai Kitchen: Demystifying Thai Cuisine With Authentic Recipes To Make At Home, Hot Thai Kitchen YouTube Channel that went viral, 1 lb Chicken thighs, boneless, skinless, bite-sized pieces, 1 stalk Lemongrass, bottom half only, smashed and cut into 2-inch pieces, 10 slices Galangal, sliced into thin rounds, 23 Thai chilies, crushed just until broken. It's still a very small venture, but over the years a couple people joined the team. w[n] = w[n] || fn; What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? Also, anything that involves self grilling, or hot pot is a great holiday meal. I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. But there really is so much more and there really is a lot more freedom when it comes to cooking. My parents, Eddie, and extended family are still in Thailand, so I go back regularly to see them, to stay in touch with my culture, and to find more interesting things to share with you all! var sn = d.createElement(t); Copyright 2016. After graduation, she knew she wanted to go to culinary school so she asked around for an awesome food city in North America. Pailin Chongchitnant has always felt at home in the kitchen, and fondly recalls spending her childhood afternoons squeezing fresh coconut milk and grinding pork. But then interestingly, when I talk to people and they ask me, "Where are you from?" Thanks to her love for cooking, her education and career all revolved around cooking and food. Over the years, I've realized that there's a difference between something being traditional and something being authentic. Cooking Thai food on YouTube @hotthaikitchen. San Francisco attracted Pailin as a foodie city and so, she later moved there and joined Le Cordon Bleu culinary school to study for a Culinary Arts Degree. Yes, you can easily cancel or upgrade your pledge at any time. Follow. I was enamoured by the likes of Nigella Lawson, Jamie Oliver and many others who kept me glued to the screen. I do go out to dine sometimes, but its nice to cook at home and to know what is going in for sure. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. 2023 Western New York Public Broadcasting Association, PublishedDecember 28, 2021 at 1:31 PM EST. Looking back, shes thankful she didnt give much thought to production value. Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. Pailin Chongchitnant, a relative newcomer to YouTube, loves the attention. It adds some flavor, just like rosemary. Even if she wasnt on television, Pais dream was finally coming true she had her own cooking show. border-radius:0; (Remember this was over 20 years ago). After high school I headed for the University of British Columbia in Vancouver, Canada to study nutritional sciences (only because it was the only food-related major available). Well, let's take a look at what it does. Our conversation has been edited and condensed for clarity. (Author's note: I made this dish and it was phenomenal). Pais brother knew of his sisters dream of a cooking show and, like any good big brother, he laid it out for her with some real talk. Again, action is required. The Tiny Desk Contest is back! Food is a tool for communal gathering and togetherness, especially during this time of year. I would appreciate if you could teach me how to make the jello Introduction- Pailin Chongchitnant (Pai) was born on 4 March 1983 in Hat Yai, Thailand. Our conversation has been edited and condensed for clarity. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. n.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0;
}); She admits being a perfectionist, so often shell test a recipe up to eight times with meticulous note-taking before shes happy with it. {"@context":"https://slickstream.com","@graph":[{"@type":"Plugin","version":"1.2.5"},{"@type":"Site","name":"Food Bloggers of Canada","url":"https://www.foodbloggersofcanada.com","description":"The Very Best in Canadian Food","atomUrl":"https://www.foodbloggersofcanada.com/feed/atom/","rtl":false},{"@type":"WebPage","@id":21375,"isFront":false,"isHome":false,"isCategory":false,"isTag":false,"isSingular":true,"date":"2016-05-03T01:30:32-05:00","modified":"2019-02-18T14:05:39-05:00","title":"Canada's Tastemakers: Pailin Chongchitnant - Hot Thai Kitchen","pageType":"post","postType":"post","featured_image":"https://www.foodbloggersofcanada.com/wp-content/uploads/2016/05/Pailin-Chongchitnant.jpg","categories":[{"@id":1826,"slug":"canadian-tastemakers","name":"Canadian Tastemakers","parents":[{"@type":"CategoryParent","@id":1446,"slug":"food-drink","name":"Food & Drink"}]}],"tags":["tastemaker","tastemakers","Ethan Adeland","Pailin Chongchitnant","OhCanada"],"taxonomies":[{"name":"course","label":"Courses","description":"","terms":[{"@id":2781,"name":"Soup, Dinner","slug":"soup-dinner"}]},{"name":"cuisine","label":"Cuisines","description":"","terms":[{"@id":2780,"name":"Thai","slug":"thai"}]}]}]} When Pai was 12 years old, her family sent her to New Zealand to work on her English. Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. 842 following. Pailin Chongchitnant is a leaper and a dreamer. If you're wondering how I went from being a kid in southern Thailand to teaching Thai cooking in English language to millions of viewers from around the world, read my story below! Article content. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. But it's still all authentic. Recipes on HotThaiKitchen.com . After receiving two degrees from the University of British Columbia in Nutritional Sciences and Home Economics Education, she graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. The only thing I really know and love is Pad Thai ! And a live cookalong with me! Pailin is also a blogger and an author.
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